White Chicken Enchilada Slow-Cooker Casserole Recipe - Makeup Tips

White Chicken Enchilada Slow-Cooker Casserole Recipe





To give it 5 stars, add cumin. You can also layer this in a pyrex dish and bake at 350 for 45 minutes.





Awesome! I was suprised at how good and creamy this was. If you are looking for a lower cal/fat alternative, use light sourcream. The cream and soup make a suprisingly cheesesy consistency. Leav…





This is my families new favorite dinner. I used Pilgrim Prides Eat Well Stay Healthy lime chicken breast. They are precooked so you simply heat them up in the mircowave and chop them up. I al…





This was okay, but I don’t think I’ll make it again. It’s a lot of food; it filled my 6-quart slow coooker. It was easy enough to make, but there wasn’t anything special or unique about it.





This is a great recipe, but it needs a little added zip. The first time I made it, I used pepper jack cheese and offered diners jalapeno peppers and taco sauce on the side. The second time I m…





I loved this recipe. I ended up cooking it in the oven instead of the crockpot and I used corn tortillas because my family likes the corn texture better. This is almost like a recipe I used to…





My fiancee actually wanted to eat this 2 nights in a row! That NEVER happens! When we were making this, we left out half of the tortillas because it seemed like to much- DON’T! I wish I’s put al…





A great “throw together” dinner! Like other reviewers, I spiced it up, adding chili powder, cumin, and habanero. I did not have any black beans on hand, so I added a can of “Grillin’Beans” (the…





I give this 5 stars, my hubby and I devoured it. I did make some changes. What I made fit into a 9×13 casserole dish. Boiled 4 boneless chicken breasts, then cut them in half and shredded wit…




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