Stuffed Kielbasa Recipe – Allrecipes.com





I’ve made this twice now. The first time I was unhappy with the sauerkraut. It was too crispy for my liking. So the second time while I had my kielbasa boiling I threw my kraut in a pan with som…





O.K. this is the story. I cleaned out our two freezers today and found a link of kielbasa and the tilapia that we had recently purchased. I decided to make both. I figured that the girls and I w…





Good grief, talk about comfort food. If you’re a kraut/kielbasa fan, you’ve got to try this one. Used homemade mashed potatos and added a little garlic powder. Also used a cheddar/mozzarella …





WE love this! The only thing I change is the flavor of the sauerkraut. My DH will not eat regular kraut so I add about 3 tablspns(or to taste) of brown sugar to sweeten it up, then he will eat …





I took the concept of this dish and changed it because of what I had on had in the frige. During the week I made “Indiana-Style Fried Cabbage” – on this site. Made it for the first time and we…





This is a great recipe idea! I did change it up a bit to suit my family’s taste and incorporate what I had on hand. I used a low-fat keilbasa so I skipped the boiling, and instead of sauerkrau…





These were good. I made them almost exactly as stated. I didn’t have instant potatoes so I made fresh roasted garlic mashers. Next time I make this I will cook the kraut first with some onion…





I read all the reviews before hand and this sounded like a winner. But I don’t see what all the fuss is about. My husband and I thought it was bland. We won’t be making this again.





I was rushed for time one night getting my daughter to an event so I took your recipe and made into a casserole. I used both packets of the potatoes, cooked in microwave and smeared on the botto…




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