Cinnamon Swirl Bread Recipe - Allrecipes.com - Makeup Tips

Cinnamon Swirl Bread Recipe – Allrecipes.com





Extremely easy and so good. I added a little vanilla to the mix and used brown sugar instead of white for the cinnamon sugar mixture and added nutmeg. I doubled the brown sugar mixture so there …





GREAT recipe. I’ve made it 3 times this week, it’s one I got in a magazine years ago, but misplaced. My family loves it, be sure to use the right sized pan, if you don’t, then the bread will be …





Five stars and two thumbs up from me. I made no changes to the recipe other than using an 8×4” loaf pan and after preparing it and tasting it (well, to be honest eating a good-sized slice) I ca…





OMG, this is sooo delicious! I used applesauce instead of oil to lower fat content. The bread is still moist, and good! Thanks for sharing this keeper!





This was easy and yummy!! I substituted half of the milk with cinnamon hazelnut refrigerated coffee creamer. That was tasty! When I make it again, I think I’ll cut back the sugar just a littl…





This shouldn’t be called bread but, rather, coffee cake or sweet bread. But as it is, it turned out really well and is delicious!
I made it a 2nd time and increased the eggs to 2, the oil to 1/2…





I used brown sugar instead of white for the topping, and increased the cinnamon to 1 tablespoon. This came out very good. I like to eat this topped with “Sunday Best Fruit Salad” (from this si…





GREAT RECIPE! I make this all the time, and always get compliments for it. It’s so easy to make, and the ingredients are so simple. Instead of putting half the batter. I actually divide the batt…





An absolute family favorite. I made these into muffins and mini loaves of bread. I also used the vanilla glaze recipe from this site to drizzle over the top. I made these for my daughter’s sw…




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