Chorizo Stuffed Bell Peppers Recipe - Makeup Tips

Chorizo Stuffed Bell Peppers Recipe



Most helpful critical review




These were ok but, as written, I thought the filling was very thin and pretty bland. I added more seasoning – cayenne pepper, garlic powder, lots and lots of freshly ground pepper – which improv…




Absolutely fantastic! I did a few things differently though. One, in order to make it spicy I minced two green Serrano peppers and added it in with the other herbs. This is pretty spicy so if…





Excellent! When stuffing peppers, I cut the green stem just even with the pepper, then cut off the bottom of the pepper for the opening – they stand up better when baking. Of course, they still …





Wow! Truly amazing! I used red bell peppers and different cheeses and it came out looking, smelling and tasting wonderful. I didn’t see what the tomato sauce poured over it would do other than s…





These were ok but, as written, I thought the filling was very thin and pretty bland. I added more seasoning – cayenne pepper, garlic powder, lots and lots of freshly ground pepper – which improv…





I can’t give this 5 because I didn’t stick to it fully. However, it was an excellent starting point.

Beware when buying chorizo… if you don’t have access to a mexican buthcher shop that ma…





These were very good. My husband and kids loved them…I made them with homemade chorizo which I highly reccomend I use Anne’s homemade chorizo from this site its simple and quick to make. Inste…





I modified this recipe quite a bit; I used ground beef instead of the chorizo and made a batch of mexican rice instead of plain rice and added it to the mixture using the rest of the ingredients…





Used ground beef and added some chili powder, cumin and cayenne pepper. My husband and coworkers loved them!





Really good. The grocery store was running short on green bell peppers. Red peppers work well too.




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